Cauliflower Pizza Crust

This cauliflower pizza crust is a great alternative to regular pizza crusts because it is gluten-free and low in carbs. You can make it your own by adding your favorite toppings.

Ingredients:

• 1 medium head cauliflower, grated
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1/4 cup almond flour
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg

Instructions:

Turn on your oven and heat it up to 425F 220C

Put the grated cauliflower in a bowl that can go in the microwave

Microwave on high for 4 to 5 minutes, or until the cauliflower is soft

After the cauliflower has cooled, put it in a clean kitchen towel or cheesecloth and squeeze out as much water as you can

Put cauliflower that has been squeezed, mozzarella cheese, Parmesan cheese, almond flour, dried oregano, garlic powder, salt, and black pepper in a bowl

Combine well

You should add the egg and keep mixing until the mixture looks like dough

Cover a baking sheet with parchment paper

Use your hands to make a round pizza crust that is about 1/4 inch thick

After the oven is hot, bake the pie for 15 to 20 minutes, or until the crust is firm and golden brown

Take the crust out of the oven and put on your favorite pizza toppings

Put the pizza back in the oven and bake for another 10 to 12 minutes, or until the cheese is bubbly and the toppings are done

This cauliflower pizza is gluten-free and low in carbs

Just slice it up, serve it, and enjoy!

Greek Pita Sandwiches

These tasty pita sandwiches are a taste of Greece. They are filled with fresh vegetables, tangy feta cheese, and creamy tzatziki sauce. Great for a quick and filling meal.

Ingredients:

• 4 Greek pitas
• 1 cup diced cucumber
• 1 cup diced tomatoes
• 1/2 cup sliced red onions
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup tzatziki sauce
• 1 tablespoon extra virgin olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

In a large bowl, combine cucumber, tomatoes, red onions, feta cheese, parsley, and olives

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing

Drizzle the dressing over the vegetable mixture and toss to coat evenly

Warm the Greek pitas in a skillet or microwave until soft and pliable

Spread a generous spoonful of tzatziki sauce inside each pita pocket

Stuff each pita pocket with the vegetable mixture

Serve immediately and enjoy!

Vegan S'Mores Whoopie Pies

These vegan S'Mores Whoopie Pies are a fun take on the traditional treat for a campfire. These treats are sure to satisfy your sweet tooth. They have soft chocolate cookies in the middle and fluffy vegan marshmallow fluff in between them.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup vegan marshmallow fluff
• 1/2 cup vegan butter, softened
• 1 cup brown sugar
• 1/4 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1/2 cup vegan chocolate chips
• Graham cracker crumbs, for garnish

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt

In another bowl, cream together vegan butter and brown sugar until light and fluffy

Add applesauce and vanilla extract, mix until combined

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms

Fold in vegan chocolate chips

Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them apart

Bake for 10-12 minutes, or until the tops are set

Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely

Once the cookies are cooled, spread vegan marshmallow fluff onto the flat side of half of the cookies

Sandwich them with the remaining cookies

Roll the edges of the whoopie pies in graham cracker crumbs for garnish

Enjoy these delicious Vegan S'Mores Whoopie Pies!

Almond Joy Cookies

Enjoy the delicious fusion of chocolate, almonds, and coconut in these Almond Joy Cookies. They are simple to prepare and ideal for indulging your sweet tooth.

Ingredients:

• 1 cup shredded coconut
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped almonds
• 1/2 cup sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• Pinch of salt

Instructions:

Preheat your oven to 325F 160C and line a baking sheet with parchment paper

In a mixing bowl, combine shredded coconut, semi-sweet chocolate chips, chopped almonds, and a pinch of salt

Pour in the sweetened condensed milk, vanilla extract, and almond extract

Mix everything together until well combined

Scoop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart to allow for spreading

Bake in the preheated oven for 12-15 minutes or until the edges of the cookies turn golden brown

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once cooled, enjoy your homemade Almond Joy Cookies!