Tall Blueberry Muffins

These tall blueberry muffins are a delightful treat that are perfect for breakfast or a snack. They're packed with juicy blueberries and have a beautiful sugar-crusted top. Follow these easy steps to make your own bakery-style muffins at home!

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 1/2 cups fresh blueberries
• 1 tablespoon all-purpose flour for coating blueberries
• 2 tablespoons coarse sugar for topping

Instructions:

Preheat your oven to 375F 190C and line a muffin tin with paper liners

In a bowl, whisk together 2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt

Set aside

In another large bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy

Add 2 large eggs one at a time, beating well after each addition

Stir in 1 teaspoon of vanilla extract

Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of sour cream, beginning and ending with the dry ingredients

Mix until just combined

In a separate bowl, toss 1 1/2 cups of fresh blueberries with 1 tablespoon of all-purpose flour to coat them

This helps prevent them from sinking to the bottom of the muffins

Gently fold the coated blueberries into the muffin batter

Scoop the batter into the prepared muffin tin, filling each cup almost to the top

Sprinkle the tops of the muffins with 2 tablespoons of coarse sugar for a delightful crunch

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few crumbs clinging to it

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely

Enjoy your bakery-style tall blueberry muffins!