Roasted Potato Salad with Dijon and Goat Cheese Dressing - Mom Foodie

A tasty change from the usual potato salad is this Roasted Potato Salad with Dijon and Goat Cheese Dressing. The goat cheese dressing makes the roasted potatoes taste tangy and rich, making it a great side dish for any event.

Ingredients:

• 1 1/2 pounds baby potatoes, halved or quartered
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1/4 cup crumbled goat cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon Dijon mustard
• 1 tablespoon red wine vinegar
• 1 clove garlic, minced
• 2 tablespoons extra virgin olive oil
• 1 teaspoon honey
• Salt and black pepper to taste

Instructions:

Preheat oven to 400F 200C

In a bowl, toss the halved or quartered baby potatoes with olive oil, salt, and black pepper until evenly coated

Spread the potatoes on a baking sheet in a single layer

Roast in the preheated oven for about 25-30 minutes, or until golden and tender, flipping halfway through

While the potatoes are roasting, prepare the dressing by whisking together goat cheese, chopped parsley, Dijon mustard, red wine vinegar, minced garlic, extra virgin olive oil, honey, salt, and black pepper in a small bowl until smooth

Once the potatoes are done, transfer them to a serving bowl

Drizzle the dressing over the roasted potatoes and gently toss to coat evenly

Serve warm or at room temperature

Enjoy!