Spaghetti Bolognese

This is a hearty pasta dish with spaghetti and a Bolognese sauce made with ground beef, tomatoes, and aromatic vegetables.

Ingredients:

• 12 oz spaghetti
• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 can 14 oz crushed tomatoes
• 1/2 cup beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

Cook spaghetti according to package instructions until al dente

In a large skillet, brown ground beef over medium heat

Add chopped onion, minced garlic, chopped carrot, and chopped celery

Cook until vegetables are softened, about 5 minutes

Stir in crushed tomatoes, beef broth, tomato paste, dried oregano, and dried basil

Bring to a simmer and let it cook for 15-20 minutes, until sauce has thickened

Season with salt and pepper to taste

Once spaghetti is cooked, drain and serve topped with Bolognese sauce and grated Parmesan cheese