Greek Pita Sandwiches

These tasty pita sandwiches are a taste of Greece. They are filled with fresh vegetables, tangy feta cheese, and creamy tzatziki sauce. Great for a quick and filling meal.

Ingredients:

• 4 Greek pitas
• 1 cup diced cucumber
• 1 cup diced tomatoes
• 1/2 cup sliced red onions
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup tzatziki sauce
• 1 tablespoon extra virgin olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

In a large bowl, combine cucumber, tomatoes, red onions, feta cheese, parsley, and olives

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing

Drizzle the dressing over the vegetable mixture and toss to coat evenly

Warm the Greek pitas in a skillet or microwave until soft and pliable

Spread a generous spoonful of tzatziki sauce inside each pita pocket

Stuff each pita pocket with the vegetable mixture

Serve immediately and enjoy!