Vegan S'Mores Whoopie Pies

These vegan S'Mores Whoopie Pies are a fun take on the traditional treat for a campfire. These treats are sure to satisfy your sweet tooth. They have soft chocolate cookies in the middle and fluffy vegan marshmallow fluff in between them.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup vegan marshmallow fluff
• 1/2 cup vegan butter, softened
• 1 cup brown sugar
• 1/4 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1/2 cup vegan chocolate chips
• Graham cracker crumbs, for garnish

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt

In another bowl, cream together vegan butter and brown sugar until light and fluffy

Add applesauce and vanilla extract, mix until combined

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms

Fold in vegan chocolate chips

Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them apart

Bake for 10-12 minutes, or until the tops are set

Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely

Once the cookies are cooled, spread vegan marshmallow fluff onto the flat side of half of the cookies

Sandwich them with the remaining cookies

Roll the edges of the whoopie pies in graham cracker crumbs for garnish

Enjoy these delicious Vegan S'Mores Whoopie Pies!