Thursday, November 7, 2024

Cheesy Hash Brown Casserole



This comforting cheesy hash brown casserole is great for breakfast, brunch, or any other event where people want to get together. It's sure to be a hit because it's creamy inside and crunchy on top.

Ingredients:

  • 1 package 30 ounces frozen shredded hash browns
  • 1/2 cup 1 stick unsalted butter, melted
  • 1 can 10
  • 5 ounces condensed cream of chicken soup
  • 1 container 8 ounces sour cream
  • 1 small onion, finely chopped
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • 2 cups crushed cornflakes
  • 1/4 cup 1/2 stick unsalted butter, melted

Instructions:

Warm the oven up to 175F 350C

Prepare a 9x13-inch baking dish by greasing it

Melt the butter and add the cream of chicken soup, sour cream, chopped onion, and shredded cheese to a large bowl

Add pepper and salt to taste

Mix everything together well

Spread the hash brown mix out evenly in the baking dish that has been prepared

Put the melted butter and crushed cornflakes in a different bowl

Spread out evenly on top of the hash brown mix

After the oven is hot, bake the casserole for 45 to 50 minutes, or until the top is golden brown and hot

Enjoy while hot!


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