This comforting cheesy hash brown casserole is great for breakfast, brunch, or any other event where people want to get together. It's sure to be a hit because it's creamy inside and crunchy on top.
Ingredients:
- 1 package 30 ounces frozen shredded hash browns
- 1/2 cup 1 stick unsalted butter, melted
- 1 can 10
- 5 ounces condensed cream of chicken soup
- 1 container 8 ounces sour cream
- 1 small onion, finely chopped
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 2 cups crushed cornflakes
- 1/4 cup 1/2 stick unsalted butter, melted
Instructions:
Warm the oven up to 175F 350C
Prepare a 9x13-inch baking dish by greasing it
Melt the butter and add the cream of chicken soup, sour cream, chopped onion, and shredded cheese to a large bowl
Add pepper and salt to taste
Mix everything together well
Spread the hash brown mix out evenly in the baking dish that has been prepared
Put the melted butter and crushed cornflakes in a different bowl
Spread out evenly on top of the hash brown mix
After the oven is hot, bake the casserole for 45 to 50 minutes, or until the top is golden brown and hot
Enjoy while hot!
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